India has always been known for Psyllium Husk (Sat-Isabgol) and Spices. India is also known as “The Queen of Spices”.
Gujarat and particularly North Gujarat is the Hub or Manufacturing House of Psyllium Husk. More than 80% of Psyllium Husk variant requirement all over the globe is satisfied by this region.
Moreover, in Spices: Cumin seed, Fennel seed, Carom seed, Dill seed, Sesame seed, Mustard seed, Fenugreek seed, Flax seed, red chilli and many other spices are manufactured/processed/pulverized and delivered throughout the globe by this region.